This vegetarian spaghetti squash au gratin is sweetened with sweet potato and combined with homemade bechamel sauce. A treat for the whole family.
Author: BärbelS
I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy...
Author: PaulaM11
Low-carb friendly. Creamy, crunchy, and savory. A nice combination that is also filling. Served garnished with Parmesan cheese and sage or parsley.
Author: Colleen Hibbitts
This is great for if you are cutting back on pasta or just trying something different. I came up with this dish for a light dinner but can it be served...
Author: hallz
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
Author: Sarah Stephan
This was certainly the hit of the party. I served this paleo pasta primavera with my paleo pork roast loin and it disappeared right in front of me! Keep...
Author: Cindy Anschutz Barbieri
This vegan and low-carb version of spaghetti bolognese is made with spaghetti squash instead of noodles and vegan ground meat.
Author: eloline
Perfect for the hippie in you who wishes to celebrate the change of summer into fall.
Author: Tori Farbisz
The perfect meal to be made after work on a cold day. Fast and healthy.
Author: todlambe
A recipe from my mother-in-law that includes both fruit and vegetables in a yummy fall dessert.
Author: LMLSCA
If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the...
Author: Charles Green
A great main dish for vegans!
Author: Jessica Laratonda
Start enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor...
Author: CaseyCatering
A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I...
Author: JBBALUKONIS
Acorn squash isn't my favorite autumn squash, so when my husband brought it home from the market, I had to find a creative way to eat it. This recipe is...
Author: SPEARL20
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
Author: Elise Bauer
I made this up as a way to use a squash and some leftover couscous. It looks awful, but it tastes really good! It has a nice flavor my wife called sweet...
Author: David Douthett
The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed...
Author: Bob Cody
I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great...
Author: BMARYV
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
Author: Sarah Stephan
If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the...
Author: Charles Green
This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter...
Author: Jjama Llama
Butternut squash cubes, seared in brown butter, tossed with thyme makes an easy Thanksgiving stove-top side! The browned butter brings out the most amazing...
Author: Elise Bauer
Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use...
Author: MOTTSBELA
A delicious, comforting Buttercup squash stuffed with couscous, spinach, cilantro, onions, and topped with feta cheese that is both sweet and savory. Great...
Author: Kaeli L